Ingredients:And you are done!!! I pour my mix into a strainer and get rid of the excess powdered sugar mixture but you don't have to.
5 ounces white almond bark
1 teaspoon shortening
5 cups chex cereal
1 cup cake mix (I use confetti or strawberry)
1/2 cup powdered sugar
Food coloring optional
1. Start by putting 5 cups of check mix into a large bowl.
2. Melt 5 ounces of white almond bark on a low heat.
3. While chocolate is melting, put 1 cup cake mix and 1/2 powered sugar into a gallon sized ziplock bag.
4. Once chocolate is most of the way melted add shortening to help thin the chocolate out and add food coloring (optional). Mix well.
5. Once chocolate is melted pour into the bowl of check mix and mix well.
6. Once you have covered chex in chocolate pour the chocolate chex mix into ziplock bag, make sure bag is closed and shake! (Shake, shake, shake!)
My kitchen after 4 batches!